Quan Shui's Handmade Signature Pork Jowl Kong Bak Bao (4 pieces) 泉水招牌手工扣肉包
Freshness Checked Before Delivery
Fresh and perishable items are quality checked before dispatch. Items that do not meet our standards will not be delivered.
Packed for Fresh Delivery
Suitable items are packed with care and delivered with cooler bags, styrofoam boxes, or ice packs where needed.
Next-Day Delivery Available
Order by 10:00 PM for next-day delivery. Delivery is available Tuesday to Sunday, 12:00 PM – 7:00 PM.
Free Delivery on All Orders
Enjoy free delivery on all eligible orders within mainland Singapore. No minimum spend required.
If your item arrives in unsatisfactory condition, please contact us on the same day of delivery with a clear photo for review.
Please refrigerate or freeze fresh items immediately after delivery. For best freshness, consume as soon as possible after receiving.
How fresh are the products?
Fresh and perishable items are checked before delivery. If an item does not meet our freshness standards, it will not be delivered.
How should I store the item after delivery?
Please store chilled or frozen items immediately after receiving. For best quality, consume fresh items as soon as possible.
Will the item look exactly like the photo?
Fresh produce may vary slightly in size, colour, shape, and appearance due to natural differences and market availability.
What if an item is unavailable?
If an item is unavailable or does not pass our quality check, we will contact you as soon as possible for a refund or replacement option.
What should I do if the item arrives in poor condition?
Please contact us on the same day of delivery with a clear photo of the product. We will review the case and assist where applicable.
Great For Everyday Home Cooking
- Quick weekday meals
- Family lunch or dinner
- Soup, stir-fry, steaming, or hotpot
- Easy meal preparation at home
Quan Shui's Handmade Signature Pork Jowl Kong Bak Bao (4 pieces) 泉水招牌手工扣肉包
Introducing Quan Shui’s Handmade Pork Jowl Kong Bak Bao! As we are excited to launch our own Dim Sum offerings to replicate Uncle Oh's original recipe since his retirement, we aim to add more variety to our Dim Sum collection for all Pasar Kakis!
Our Kong Bak Bao uses succulent pork jowl, known for its higher fat content and rich flavour. Every piece of pork is slow-cooked in stew based off our secret recipe.
Braised to perfection for a melt-in-your-mouth experience, expect to taste a perfect balance between savoury fats and meaty chunks wrapped in a soft and pillowy bao.
Following Uncle Oh's retirement, Our Quan Shui’s Handmade Signature Pork Jowl Kong Bak Bao are now produced in-house with the blessing and guidance of everyone's beloved Uncle Oh!
Made right here in Singapore, Quan Shui’s Handmade Kong Bak Bao is made without MSG or artificial preservatives!
Total Cooking Time: 12-15 minutes from frozen
Recommended Preparation Method - Steam.
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For best taste, we recommend steaming the Kong Bak Bao.
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First, gently break the Baos apart as they might stick together when freezing.
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(Pasar Hack) Before steaming, sprinkle the Baos with water to moisten them.
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Upon boiling of water, steam the frozen Baos for 12 -15 minutes. Heating time may vary depending on appliance used.
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Serve and eat!
Storage Guide: Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept for up to 1 year.
Ingredients & Allergens:
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Kong Bak (Braised Pork): Wheat flour, braised pork, sugar, herbs, vegetable oil (palm), spices, baking powder (E500, E541, E341), yeast. NO MSG & ARTIFICIAL PRESERVATIVES ADDED
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Bao: Flour, Sugar, Vegetable oil (palm), Baking powder (E500, E541, E341), Yeast. Contains: Wheat.
Weight: 280g (4L x 70g)
Source: Singapore