{"product_id":"chicken-and-mushroom-dumpling-鸡肉香菇水饺","title":"Chicken and Mushroom Dumpling 鸡肉香菇水饺","description":"\u003cp\u003e\u003cspan data-sheets-userformat=\"{\" result=\"\" end=\"\" is=\"\" by=\"\" high=\"\" data-sheets-value=\"{\"\u003eOur Chicken and Mushroom Dumplings uses the best selection of \u003cstrong\u003efresh chicken thigh\u003c\/strong\u003e and \u003cstrong\u003ehigh quality premium black fungus\u003c\/strong\u003e. The fillings are enhanced by specially prepared sesame \u0026amp; onion oil, providing a rich fragrance to the dumplings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan result=\"\" end=\"\" is=\"\" by=\"\" high=\"\" data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003eEverything you taste is natural as we absolutely \u003cstrong\u003edo not add any MSG!\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-sheets-userformat=\"{\" result=\"\" end=\"\" is=\"\" by=\"\" high=\"\" data-sheets-value=\"{\"\u003eAlso, the dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking Instructions\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteam: Place the frozen dumplings in the steamer or electric steamer. Then, spray water on the surface of the dumplings to prevent them from sticking to the steamer. Steam for 12 minutes.\u003c\/li\u003e\n\u003cli\u003ePan-Fried: Place the dumplings in a frying pan with just enough oil to cover the base of the pan. Fry for 1 minute, then add half a cup of water. Cover the frying pan and fry until the water dries up (about 7 minutes). Pan-fried dumplings are ready to serve!\u003c\/li\u003e\n\u003cli\u003eBoil: Put the dumplings into boiling water (without thawing). Gently stir with a spoon, cover, and boil with medium heat for 5 minutes. Then, remove the cover and boil for a further 2 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan result=\"\" end=\"\" is=\"\" by=\"\" high=\"\" data-sheets-value=\"{\" data-sheets-userformat=\"{\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients \u0026amp; Allergens: \u003c\/b\u003e\u003c\/span\u003eWheat Flour, Chicken, Mushroom, Black Fungus, Water, Vegetable Oil (refined Palm Oil, Refined Soy Bean Oil), Soy Sauce (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch, Pepper Powder, Yeast Extract Phosphate \u003cstrong\u003e– NO ADDED MSG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e500g\/pack (Approx. 20-22pcs)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource: Singapore\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"500g (approx. 22 pieces)","offer_id":45441839562786,"sku":"QSDS10002","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/5452\/9058\/files\/Chicken_MushroomDumplings.png?v=1779843372","url":"https:\/\/sijiamart.store\/products\/chicken-and-mushroom-dumpling-%e9%b8%a1%e8%82%89%e9%a6%99%e8%8f%87%e6%b0%b4%e9%a5%ba","provider":"My Store","version":"1.0","type":"link"}